I wish I’d had this book a couple of years ago when I was beginning my exploration into plant-based food and was constantly struggling to pull together a menu of healthy dishes, quick snacks, and sandwiches.
For Michael Griffiths – otherwise known as Chef Michael G – his passion for the culinary arts started with Pasta Thursdays. Growing up, his family’s life revolved around food; it was a conversation starter, a way to express how they
If you’re looking to bring a little heat to your BooknBrunch event, look no further than the Caliente spot Barsa Taberna. The stylish Barsa Taberna brings incredible Spanish cuisine and arty Barcelona style to the hip streets of downtown Toronto.